The Best of New Orleans Cookbook


The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy by Ryan Boudreaux is an exciting cookbook full of fun recipes. I love Louisiana and Cajun cooking, and when I opened the book to the recipe for “Pulled Pork Banh Mi,” I knew I was in for a real treat. Each of the book’s fifty recipes includes detailed cooking instructions. The recipes are classic ones; Chicken Sauce Piquant, for example, is a traditional Cajun/Creole recipe. Some of my favorite recipes I learned about in the book were Gumbo Z’Herbes, Black-Eyed Pea Jambalaya, and Crawfish Monique. Eating this food might make you feel like you’re back in Cajun country!

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