Roadfood, 10th Edition: An Eater’s Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America by Jane and Michael Stern is a restaurant guidebook that gives information on more than 1,000 eating spots in the United States. It is a great resource, especially if you often take long road trips within the U.S.

The book is divided by region, and each region is divided by state. For example, in the New England section, the Connecticut chapter spans 16 pages, featuring information about 44 restaurants. And in the Midwest section, the Iowa chapter spans 8 pages and features information about 23 restaurants. Each restaurant write-up talks about what the food and restaurant itself is like; the write-ups are like a cross between a useful Yelp review and an informative newspaper article. If you enjoy the television show Diners, Drive-Ins, and Dives, you will probably like this book!